Golf Scotland Hotels:
Other Info:
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Macdonald Rusacks Hotel
| Pilmour Links, St Andrews, Fife, KY16 9JQ |
Guest Rating: 4.3 / 5
A traditional hotel circa 1887, overlooking the 18th hole of the famous Old Course. |
| Rooms |
from £90.00 [68 rooms total] |
| Location |
By the Sea / Coast
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City / Town Centre
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| Transport |
Map & Directions
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Air:
Edinburgh - Turnhouse
, 65km |
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Road:
M90 |
When would you like to stay?
Reserve Online, Pay on Departure*
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About the hotel
A traditional hotel c1887, overlooking the 18th hole of the famous Old Course.
An historical, elegant and imposing building, Rusacks Hotel is complemented by a wealth of facilities and offers priceless views over the St Andrews Bay and the Old Course, in particular the 1st and 18th fairways. However ideal it may be for golfers, there is plenty to do and see for non-golfers and off-duty golfers alike. Please note that the Rusacks Hotel is currently undergoing refurbishment until 1st June 2006. The lift will be unavailable between 10th - 17th May Inclusive
Hotel facilities
Parking & Transportation
- Free Street Parking
- Nearby Pay to Park
- Free car park
- Free car park for
23 cars
- Self Parking
Concierge Services
- Dry Cleaning / Laundry Service
- 24-Hour Front Desk
- Porter Service (24 hour)
- Currency exchange
- Safety Deposit Boxes
- Left Luggage / Storage Facilities
- Post/Parcel Service
Family / Children's services
Hospitality
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Room information
double Breakfast Included

Number of Beds:1
twin Breakfast Included
Number of Beds:2
Restaurants and Bars
 The Old Course Restaurant is a recently refurbised 2 AA rosette restaurant, specialising in seafood, game and local dishes. Our golfing Themed Bunker Bar serves a large range of Whiskey, Beer and Wine. Refurbished barlounge overlooking the Old Course will be available May 2006.
Sample Menu
- Starter, Open Lasagne of Smoked Haddock and West Coast Langustines served with sauce AntiBoise and Vanilla Foam
Chargrilled Aubergine and Goats Cheese Pave served with Aubergine and Tomato Mille Feuille and Rocket Pesto
Home Smoked Venision served with an Apple and Black Pudding Compote, Apple Crisps, Petit Herb Salad, and Redcurrant Vinegrette
- Main Course, Duo of Rabbit served on Black Olive Mash with Sauté Vegetables and a Blueberry Jus
Glazed Breast of Barbarry Duck served on a cCassulet of Wild Bean, with Bacon and Savoy Cabbage, Glazed Baby Onions, Honeyed Parsnips and a Liquer Jus
Noisette of Borders Lamb served on Braised Lamb Shank with Potato Galette, Baby Spinach, Aubergine, Caviar, and a Rich Port Jus
Fillet of Hake served on a SaffronFondant Potato with Buttered Broad Beans, Parmentier Yams and Horseradish Veloute
Spring Herb Risotto with Confit Vine Tomatoes, Braised Fennel and Sweet Chilli and Tomato Sauce
- Dessert, Trio of Orange served with Baby Chocolate Fondant and Harlequin Sauce (Iced Marmalade Parfait, Blood Orange Jelly, Candid Orange)
Dark Chocolate Delice served with White Chocolate Sorbet, Drambuie Soaked Raspberry and Spirals Tuilles
Prune and Armagnac Tart served with Coffee Ice Cream and Mascapone Mille Feuille and Bitter Orange Coulis
Breakfast
- Breakfast served from 6:30 hours to 9:30 hours
- Full English £ 12.95
Lunch
- Lunch served from 12:00 hours to 14:00 hours
- Minimum table d'hóte £ 12.95
Dinner
- Dinner served from 18:30 hours to 21:00 hours
- Minimum table d'hóte £ 32.50
Getting there
Edinburgh airport: 1 hr
Leuchars Station: 10 minutes by bus, car or taxi.
- Nearest Motorway or Main Road,
M90
- Airport,
Edinburgh - Turnhouse
- 65 km
- Airport,
Dundee - Riverside Park
- 22 km
- Airport,
Glasgow - International
- 85 km
- Nearest Local Train Station,
Leuchars
- 10 km
- Nearest Coach/Bus Station,
St Andrews
- 0 km
- Local Taxi Company,
Williamsons
- Tel No. of Taxi Company,
01334476787
*Directions included in email booking confirmation
Ready to go?
When would you like to stay?
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+ Ratings: Guide ratings are displayed on the site for information purposes and are supplied by the property. Please note that the rating reflects one of the following accreditations, AA, RAC, Tourist Board ratings and in some cases self accreditation. If you would like clarification please contact support@activehotels.com
* Full payment is usually made upon checkout |
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